ONE-STOP SHOP FOR
HOTEL & KITCHEN SUPPLIES
Professional equipment. Trusted brands. Everything you need to run your kitchen and hospitality business.
Product Categories
Commercial Kitchen Equipment
Cooking, bakery, refrigeration, stainless steel, food prep and cleaning equipment.
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Hotel Supplies
Tableware, buffet supplies, room essentials, hospitality items and restaurant furniture.
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Coffee Shop & Beverage Equipment
Espresso machines, grinders, blenders, juice dispensers, ice makers and display chillers.
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Supermarket & Display Equipment
Display chillers, display freezers, island freezers, meat counters and storage shelves.
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Spare Parts & Accessories
Replacement parts, trays, shelves, seals, burner parts and essential kitchen tools.
View Category →OUR PRODUCTS
Commercial Equipment for Your Business
Explore selected equipment for restaurants, hotels, cafés, supermarkets and commercial kitchens.
Refrigeration
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Glass Top Freezer 250L
KSh 49,900KSh 64,900
Island Freezer 350L
KSh 74,900KSh 94,900
1200L Double Door Freezer
KSh 139,900KSh 174,900
600L Upright Display Freezer
KSh 89,900KSh 114,900
500L Chest Freezer
KSh 59,900KSh 74,900
Commercial Cooking
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Heavy Duty Commercial Cooker
KSh 129,900KSh 169,900
Table Top 2 Burner Cooker
KSh 18,900KSh 24,900
6 Burner Gas Range with Oven
KSh 89,900KSh 119,900
6 Burner Cooker
KSh 54,900KSh 72,900
4 Burner Table Top Cooker
KSh 32,500KSh 42,500
cutlery
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Equipment Solutions for Every Business
We help businesses select the right equipment according to kitchen size,
menu, production capacity and budget.
Restaurant Kitchen
For restaurants, Chinese restaurants, fast food shops, BBQ shops and food courts.
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Supermarket
For supermarkets, convenience stores, butcheries and retail display areas.
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School & Canteen
For schools, factories, staff restaurants and institutional kitchens.
View SolutionABOUT US
BuyTrend
BUYTREND is a professional supplier of commercial kitchen equipment, hotel supplies, and food service solutions based in Nairobi, Kenya.
We provide one-stop solutions for restaurants, hotels, cafés, bakeries, supermarkets, catering businesses, and food processing companies.
By working directly with manufacturers, we offer reliable products, competitive prices, and efficient delivery across East Africa.
Local Showroom & Warehouse
Visit our Nairobi showroom to inspect equipment, compare models, and get professional recommendations.
Factory Direct Supply
We work directly with trusted manufacturers to offer reliable products, competitive prices, and efficient sourcing.
Professional Product Advice
Our experts help you choose the right equipment for your kitchen size, menu, capacity, budget, and business goals.
After-Sales & Spare Parts
Count on us for installation support, after-sales service, and genuine spare parts when you need them.
SHIPPING & SERVICE
Shipping & Service
From product recommendation to delivery,
installation and after-sales support
Nationwide Delivery
Across Kenya &
East Africa
Secure & Reliable
Safe handling from
our warehouse to you
Expert Support
Installation, training
& after-sales care
Our One-Stop Procurement Service
One-Stop Procurement
Complete range of commercial kitchen and hotel equipment under one roof.
Product Recommendation
Expert advice to help you choose the right equipment for your business.
Delivery & Installation
Fast, safe delivery across Kenya with professional installation.
Import & Shipping Service
Global sourcing, customs clearance and import management made easy.
After-Sales Support
Ongoing support, maintenance and technical assistance you can rely on.
Spare Parts Supply
Genuine spare parts, ready stock and quick nationwide delivery.
Our Service Process
-
01
Consultation
Share your needs and get expert recommendations.
-
02
Quotation
Receive a detailed quote tailored to your requirements.
-
03
Procurement
We source and prepare your equipment.
-
04
Delivery & Installation
Safe delivery and professional installation.
-
05
Training & Handover
Usage training and smooth handover to your team.
-
06
After-Sales Support
We're here for maintenance and ongoing support.
WHY CHOOSE US
Why Businesses Choose BuyTrend
Reliable sourcing, professional guidance, local support and complete commercial kitchen supply solutions for hospitality and food-service businesses.
Factory Direct Supply
Direct manufacturer relationships help us source reliable equipment at competitive value.
One-Stop Solution
Commercial kitchen equipment, hotel supplies, refrigeration and accessories under one supplier.
Local Showroom & Warehouse
Customers can inspect equipment, compare models and access popular products faster.
Quality Inspection
Equipment can be checked and prepared carefully before delivery where applicable.
Professional Product Advice
Recommendations are based on kitchen size, menu, production capacity and budget.
After-Sales Support
Support continues after supply through guidance, service assistance and spare parts.
Fast Response
Our team responds quickly to inquiries, quotations and equipment supply needs.
East Africa Delivery
Efficient delivery support from Nairobi for businesses across Kenya and East Africa.
Let’s Equip
Your Business
Talk to our team for premium equipment solutions for hotels, restaurants, bakeries, and commercial kitchens across Kenya.
Call Us
020 523 9999
Email
info@buytrend.co.ke
Hours
Mon - Fri | 8:00 AM - 6:00 PM
Delivery
Delivering Across Kenya
BLOG & BUYING GUIDES
Equipment Guides & Expert Advice
Helpful buying guides for restaurants, hotels, bakeries, cafés and commercial kitchen projects.
How to Choose Commercial Kitchen Equipment in Kenya
Commercial equipment should be selected as part of an operating system, not as a collection of attractive machines. The right choice depends on what you will produce, how many customers you expect, how food moves through the kitchen and what utilities are available at the site.
Read Guide
Coffee Shop Equipment List and Startup Guide
A successful coffee shop setup balances beverage quality, service speed, counter space and customer experience. Start with the drinks and food you intend to sell, then design a compact workflow that staff can repeat consistently during peak periods.
Read Guide
Complete Hotel Kitchen Equipment Checklist
Hotel food operations often serve several outlets from one property: breakfast, à la carte dining, room service, conferences, banquets and staff meals. Equipment planning should therefore consider simultaneous demand, storage, transport and service across multiple departments.
Read Guide
Best Equipment for Opening a Restaurant
A restaurant equipment list should be built around the menu, service style and expected covers. Start with the stations that directly support food safety and production, then add specialist equipment where the menu justifies it.
Read Guide